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The Morola philosophy is to make great coffee by paying attention to detail at every stage, from production right through to the consumer.It all started in Martina Franca by Pino Fumarola.
READTests carried out throughout Italy revealed that the “Italian taste” is for: an intense and energising coffee that leaves a good mouthfeel and a lingering, almost palpable aftertaste. A full-bodied coffee with character”
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