We wanted to preserve the authentic flavour of Italian espresso so we aimed for the highest quality possible for our coffee.

And we spared no expense. We selected the very best single origins available and had the caffeine extracted by one of the most technologically advanced companies globally, itself a guarantee that the processes used won’t compromise the precious raw materials in any way. During the extraction process, Morola decaffeinated coffee is also dewaxed to make it gentler on the stomach.

COMPOSITION: Arabica 75% Robusta 25%

PACKAGE: Standard 44mm ESE (Easy Serving Espresso) paper pods. 7.5g paper filter individually wrapped in a triple layered membrane sachet and nitrogen-flushed to preserve freshness.

EXPIRY: Consume within two years of the production date on the pod.

USE: Espresso coffee machines with standard 44mm ESE paper pods. It can also be used with the Morola Moka, adapted for use with pods.