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INTENSITY
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BODY
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SWEETNESS
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ROASTING
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PERSISTENCE
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50 cialde (0,24 € cad.)

Morola Classic is for coffee lovers who like a strong, full-bodied and bold flavoured coffee. It’s a great pick-me-up and ideal for your morning coffee, first thing. Full of flavour and velvety smooth with notes of chocolate and toasted bread, this delicious and evenly balanced coffee leaves you with a fruity aftertaste.
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Availilability: Disponibile

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Caffè Morola Classico

In creating this pod, we were aiming for a strong and full-bodied espresso, full of flavour with a lingering chocolatey aftertaste to be enjoyed by anyone anywhere. And from what our customers tell us, we’ve managed to do just that. This pod satisfies everyone, from coffee connaisseurs to anyone who simply wants to enjoy a great espresso.

5 single origins make up Morola Classic, each one roasted to enhance its individual flavour before blending, grinding and compressing it into single servings.

We use triple layered membrane sachets, individually sealed in a protective atmosphere and flushed with nitrogen to maintain the coffee’s sensorial qualities.

PACKAGE: 7.5g paper filter, individually wrapped in a triple layered membrane sachet and nitrogen-flushed to preserve freshness.

USE: Standard 44mm ESE pod Espresso machines.

EXPIRY: Consume within two years of the production date on the pod.

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Immagine - Parere Esperto

A pleasant balance of South American Arabica and highland Africans, which compensate in the right way for the percentage of Robusta from the Island of Java and India. The complex acidity like that of Ethiopia recall hints of citrus fruits, light sensations of spices due to the Brazilian origin are complemented by an intense sensation of cocoa and dried fruit given by the Colombian origin, all enhanced by a sensation of toasted bread.