This blend is the jewel in our crown and the result of careful selection of 4 origins grown at altitudes above 1,000m.

We use our 100% Arabica blend as a benchmark in training courses to demonstrate the perfect Italian espresso to our coffee professionals. 100% Arabica.

This light roasted coffee has a high and complex level of acidity that leaves your palate with the impression of dried fruit, honey and toasted almonds.

Particularly suited to discerning customers and connoisseurs of good coffee.

Central America: Colombia Supremo
Africa: Kilimanjaro
Brazil: Santos Mogiana
India: Monsoon Malabar