Morola Miscela Rossa is for people who want a bold flavoured espresso with strong roasted tones, full-bodied and syrupy with a lingering, chocolatey aftertaste.
Most people judge their espresso on appearance. It has to have the right amount of crema and it has to be good. The espresso itself should be creamy, full-bodied and strong, dark and hazelnutty and just enough to colour the bottom of the cup. This is what we’ve aimed for with Morola Rosso and our customers tell us we’ve succeeded.

COMPOSITION: India Cherry washed, Vietnam brushed and a natural Tanzania Superion, individually roasted with a semichiaro profile, all individually roasted before blending

PACKAGE: MOROLA Rosso is available in packs of 10 x 1kg one-way valve aroma saving bags. It is also available in 500g bags, ideal for pubs and restaurants with grinder-doser machines for on demand and household use.

USE: 7.5g of ground coffee for extraction with 9 bar professional or household Espresso machines.
Morola Rosso is easy to use with vending machines and super professional and household machines alike. Excellent results can also be achieved using a Moka.