Caffè Morola Arancio Gold is so full-bodied and intense that its flavour is almost tangible, it has just the right amount of acidity and only a hint of bitterness.

The Arabica from Brazil gives it chocolatey notes with hints of toasted bread, the Honduran Arabica follows up with a fruity aftertaste. And, while the Ethiopian Arabica adds sweet and delicate citrussy and jasmine tones, the flavour is rounded off with the full-bodied and slightly spicy Arabica from India.

COMPOSITION: Arabica 60% Brazil, Honduras, Ethiopia, Robusta 40% Indonesia, India. Each individually roasted before blending.

PACKAGE: Morola Arancio Gold is available in packs of 10 x 1kg one-way valve aroma saving bags. It is also available to order in 500g bags, ideal for pubs and restaurants with grinder-doser machines for on demand and household use.

USE: 7.5g of Morola Arancio Gold ground coffee for extraction with 9 bar professional or household Espresso machines. Suitable for use with vending machines and super professional and household machines alike. Excellent results can also be achieved using a Moka.