Morola is a small business with a big dream – that consumers all over the world can experience
traditional, delicious, aromatic Italian espresso.
Pino Fumarola’s passion for coffee began when he founded the company in 2009. Since then, he has become a real expert in all coffee related areas. And to think he never even used to drink it! He does now of course, as long as it’s made just right.
Team Morola are on hand to support him and help get his message across.
In the Martina Franca store, Valeria talks her clients through all the blends, demonstrating how to get the best possible extraction from the coffee machine as she chats. Freshly ground, moka and filter coffee are on sale in the store.
Maria Teresa sets up client meetings in the specially fitted out Martina showroom.
And just a few kilometres away in a delightful bar in San Giorgio, Daniele recommends the best of Ciro and Margherita’s home baking to accompany their Morola coffee.