To preserve the authentic flavour of Italian espresso we aimed for the highest quality we could possibly achieve for our coffee. We went for the very best single origins and had the caffeine extracted by one of the most technologically advanced companies globally using a process that guarantees that the precious raw material is not compromised in any way.

During the extraction process Morola decaffeinated coffee is dewaxed to make it gentler on the stomach.
And with the decaffeinated too we roast the single origins before blending to enhance the individual characteristics of each one of them.

You’ll be amazed at the pure and natural flavour of our decaf.

COMPOSITION: Arabica 75% Robusta 25%

PACKAGE: Packaged in one-way valve aroma saving bags.

COUNTRY OF ORIGIN OF THE COFFEE BEAN: Brazil

USE: For professional use and recommended for on demand grinders such as the MOROLA Faustino.